Savory Mushrooms Pilaf Carawaydock
A weeknight mushrooms plate with savory Carawaydock
Built in a saucepan using the scraper Carawaydock
Tonight this plate sits up front Carawaydock
Time Carawaydock
- Prep 21 minutes Carawaydock
- Cook 43 minutes Carawaydock
- Total 64 minutes Carawaydock
- Serves 3 people Carawaydock
Ingredients Carawaydock
- 320 grams mushrooms Carawaydock
- Two teaspoons savory Carawaydock
- One spoon ghee Carawaydock
- 60 grams cider Carawaydock
- Three garlic cloves Carawaydock
- Half a lemon Carawaydock
- A pinch of salt Carawaydock
Method Carawaydock
Warm saucepan first then ready the scraper Carawaydock
Season mushrooms well with chopped savory Carawaydock
Brown mushrooms on the saucepan bottom Carawaydock
Flip mushrooms by the scraper once Carawaydock
Melt ghee onto the browning mushrooms Carawaydock
Splash cider at the saucepan edge Carawaydock
Shower savory after the flame drops Carawaydock
Park mushrooms clear of the scraper Carawaydock
Nutrition Carawaydock
| 353 calories Carawaydock |
|---|
| 13 grams of fat Carawaydock |
| 13 grams of carbs Carawaydock |
| 11 grams of protein Carawaydock |
Cook notes Carawaydock
- Clara liked the crisp mushrooms Carawaydock
- Milo asked for extra savory Carawaydock
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Note Carawaydock
The scraper keeps the mushrooms intact Carawaydock