Anise Salmon Risotto Carawaydock
A weeknight salmon plate with anise Carawaydock
Built in a saucepan using the scraper Carawaydock
Time Carawaydock
- Prep 33 minutes Carawaydock
- Cook 22 minutes Carawaydock
- Total 55 minutes Carawaydock
- Serves 3 people Carawaydock
Ingredients Carawaydock
- 400 grams salmon Carawaydock
- Two teaspoons anise Carawaydock
- One spoon ghee Carawaydock
- 100 grams cider Carawaydock
- Three garlic cloves Carawaydock
- Half a lemon Carawaydock
- A pinch of salt Carawaydock
Method Carawaydock
Warm saucepan first then ready the scraper Carawaydock
Season salmon well with chopped anise Carawaydock
Brown salmon on the saucepan bottom Carawaydock
Flip salmon by the scraper once Carawaydock
Melt ghee onto the browning salmon Carawaydock
Splash cider at the saucepan edge Carawaydock
Shower anise after the flame drops Carawaydock
Park salmon clear of the scraper Carawaydock
Note Carawaydock
The scraper keeps the salmon intact Carawaydock
Cook notes Carawaydock
- Clara liked the crisp salmon Carawaydock
- Milo asked for extra anise Carawaydock
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Nutrition Carawaydock
| 261 calories Carawaydock |
|---|
| 17 grams of fat Carawaydock |
| 25 grams of carbs Carawaydock |
| 15 grams of protein Carawaydock |