Sage Tomatoes Braise Carawaydock
A weeknight tomatoes plate with sage Carawaydock
Built in a saucepan using the scraper Carawaydock
Time Carawaydock
- Prep 24 minutes Carawaydock
- Cook 46 minutes Carawaydock
- Total 70 minutes Carawaydock
- Serves 4 people Carawaydock
Ingredients Carawaydock
- 340 grams tomatoes Carawaydock
- Two teaspoons sage Carawaydock
- One spoon ghee Carawaydock
- 70 grams cider Carawaydock
- Three garlic cloves Carawaydock
- Half a lemon Carawaydock
- A pinch of salt Carawaydock
Method Carawaydock
Warm saucepan first then ready the scraper Carawaydock
Season tomatoes well with chopped sage Carawaydock
Brown tomatoes on the saucepan bottom Carawaydock
Flip tomatoes by the scraper once Carawaydock
Melt ghee onto the browning tomatoes Carawaydock
Splash cider at the saucepan edge Carawaydock
Shower sage after the flame drops Carawaydock
Park tomatoes clear of the scraper Carawaydock
Note Carawaydock
The scraper keeps the tomatoes intact Carawaydock
Cook notes Carawaydock
- Clara liked the crisp tomatoes Carawaydock
- Milo asked for extra sage Carawaydock
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Nutrition Carawaydock
| 370 calories Carawaydock |
|---|
| 14 grams of fat Carawaydock |
| 16 grams of carbs Carawaydock |
| 12 grams of protein Carawaydock |