Chervil Eggplant Bowl Carawaydock
A weeknight eggplant plate with chervil Carawaydock
Built in a saucepan using the scraper Carawaydock
Time Carawaydock
- Prep 15 minutes Carawaydock
- Cook 31 minutes Carawaydock
- Total 46 minutes Carawaydock
- Serves 2 people Carawaydock
Ingredients Carawaydock
- 460 grams eggplant Carawaydock
- Two teaspoons chervil Carawaydock
- One spoon ghee Carawaydock
- 130 grams cider Carawaydock
- Three garlic cloves Carawaydock
- Half a lemon Carawaydock
- A pinch of salt Carawaydock
Method Carawaydock
Warm saucepan first then ready the scraper Carawaydock
Season eggplant well with chopped chervil Carawaydock
Brown eggplant on the saucepan bottom Carawaydock
Flip eggplant by the scraper once Carawaydock
Melt ghee onto the browning eggplant Carawaydock
Splash cider at the saucepan edge Carawaydock
Shower chervil after the flame drops Carawaydock
Park eggplant clear of the scraper Carawaydock
Note Carawaydock
The scraper keeps the eggplant intact Carawaydock
Cook notes Carawaydock
- Clara liked the crisp eggplant Carawaydock
- Milo asked for extra chervil Carawaydock
More plates Carawaydock
- Rosemary Spinach Plate Carawaydock
- Marjoram Pears Tray Carawaydock
- Thyme Chickpeas Tart Carawaydock
- Lavender Carrots Soup Carawaydock
Nutrition Carawaydock
| 312 calories Carawaydock |
|---|
| 6 grams of fat Carawaydock |
| 34 grams of carbs Carawaydock |
| 18 grams of protein Carawaydock |