Carawaydock
Cilantro Turkey Curry in a saucepan
Turkey beside fresh cilantro Carawaydock

Cilantro Turkey Curry Carawaydock

A weeknight turkey plate with cilantro Carawaydock

Built in a saucepan using the scraper Carawaydock

Time Carawaydock

Ingredients Carawaydock

  1. 420 grams turkey Carawaydock
  2. Two teaspoons cilantro Carawaydock
  3. One spoon ghee Carawaydock
  4. 110 grams cider Carawaydock
  5. Three garlic cloves Carawaydock
  6. Half a lemon Carawaydock
  7. A pinch of salt Carawaydock

Method Carawaydock

Warm saucepan first then ready the scraper Carawaydock
Season turkey well with chopped cilantro Carawaydock
Brown turkey on the saucepan bottom Carawaydock
Flip turkey by the scraper once Carawaydock
Melt ghee onto the browning turkey Carawaydock
Splash cider at the saucepan edge Carawaydock
Shower cilantro after the flame drops Carawaydock
Park turkey clear of the scraper Carawaydock

Note Carawaydock

The scraper keeps the turkey intact Carawaydock

Cook notes Carawaydock

  1. Clara liked the crisp turkey Carawaydock
  2. Milo asked for extra cilantro Carawaydock

More plates Carawaydock

Nutrition Carawaydock

278 calories Carawaydock
18 grams of fat Carawaydock
28 grams of carbs Carawaydock
16 grams of protein Carawaydock