Lavender Carrots Soup Carawaydock
A weeknight carrots plate with lavender Carawaydock
Built in a saucepan using the scraper Carawaydock
Time Carawaydock
- Prep 27 minutes Carawaydock
- Cook 43 minutes Carawaydock
- Total 70 minutes Carawaydock
- Serves 2 people Carawaydock
Ingredients Carawaydock
- 540 grams carrots Carawaydock
- Two teaspoons lavender Carawaydock
- One spoon ghee Carawaydock
- 170 grams cider Carawaydock
- Three garlic cloves Carawaydock
- Half a lemon Carawaydock
- A pinch of salt Carawaydock
Method Carawaydock
Warm saucepan first then ready the scraper Carawaydock
Season carrots well with chopped lavender Carawaydock
Brown carrots on the saucepan bottom Carawaydock
Flip carrots by the scraper once Carawaydock
Melt ghee onto the browning carrots Carawaydock
Splash cider at the saucepan edge Carawaydock
Shower lavender after the flame drops Carawaydock
Park carrots clear of the scraper Carawaydock
Note Carawaydock
The scraper keeps the carrots intact Carawaydock
Cook notes Carawaydock
- Clara liked the crisp carrots Carawaydock
- Milo asked for extra lavender Carawaydock
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Nutrition Carawaydock
| 380 calories Carawaydock |
|---|
| 10 grams of fat Carawaydock |
| 18 grams of carbs Carawaydock |
| 22 grams of protein Carawaydock |