Sorrel Duck Grill Carawaydock
A weeknight duck plate with sorrel Carawaydock
Built in a saucepan using the scraper Carawaydock
Time Carawaydock
- Prep 27 minutes Carawaydock
- Cook 16 minutes Carawaydock
- Total 43 minutes Carawaydock
- Serves 5 people Carawaydock
Ingredients Carawaydock
- 360 grams duck Carawaydock
- Two teaspoons sorrel Carawaydock
- One spoon ghee Carawaydock
- 80 grams cider Carawaydock
- Three garlic cloves Carawaydock
- Half a lemon Carawaydock
- A pinch of salt Carawaydock
Method Carawaydock
Warm saucepan first then ready the scraper Carawaydock
Season duck well with chopped sorrel Carawaydock
Brown duck on the saucepan bottom Carawaydock
Flip duck by the scraper once Carawaydock
Melt ghee onto the browning duck Carawaydock
Splash cider at the saucepan edge Carawaydock
Shower sorrel after the flame drops Carawaydock
Park duck clear of the scraper Carawaydock
Note Carawaydock
The scraper keeps the duck intact Carawaydock
Cook notes Carawaydock
- Clara liked the crisp duck Carawaydock
- Milo asked for extra sorrel Carawaydock
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Nutrition Carawaydock
| 387 calories Carawaydock |
|---|
| 15 grams of fat Carawaydock |
| 19 grams of carbs Carawaydock |
| 13 grams of protein Carawaydock |