Basil Shrimp Hash Carawaydock
A weeknight shrimp plate with basil Carawaydock
Built in a saucepan using the scraper Carawaydock
Time Carawaydock
- Prep 30 minutes Carawaydock
- Cook 19 minutes Carawaydock
- Total 49 minutes Carawaydock
- Serves 2 people Carawaydock
Ingredients Carawaydock
- 380 grams shrimp Carawaydock
- Two teaspoons basil Carawaydock
- One spoon ghee Carawaydock
- 90 grams cider Carawaydock
- Three garlic cloves Carawaydock
- Half a lemon Carawaydock
- A pinch of salt Carawaydock
Method Carawaydock
Warm saucepan first then ready the scraper Carawaydock
Season shrimp well with chopped basil Carawaydock
Brown shrimp on the saucepan bottom Carawaydock
Flip shrimp by the scraper once Carawaydock
Melt ghee onto the browning shrimp Carawaydock
Splash cider at the saucepan edge Carawaydock
Shower basil after the flame drops Carawaydock
Park shrimp clear of the scraper Carawaydock
Note Carawaydock
The scraper keeps the shrimp intact Carawaydock
Cook notes Carawaydock
- Clara liked the crisp shrimp Carawaydock
- Milo asked for extra basil Carawaydock
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- Cilantro Turkey Curry Carawaydock
- Paprika Oats Skillet Carawaydock
- Chervil Eggplant Bowl Carawaydock
Nutrition Carawaydock
| 244 calories Carawaydock |
|---|
| 16 grams of fat Carawaydock |
| 22 grams of carbs Carawaydock |
| 14 grams of protein Carawaydock |