Rosemary Spinach Plate Carawaydock
A weeknight spinach plate with rosemary Carawaydock
Built in a saucepan using the scraper Carawaydock
Time Carawaydock
- Prep 18 minutes Carawaydock
- Cook 34 minutes Carawaydock
- Total 52 minutes Carawaydock
- Serves 3 people Carawaydock
Ingredients Carawaydock
- 480 grams spinach Carawaydock
- Two teaspoons rosemary Carawaydock
- One spoon ghee Carawaydock
- 140 grams cider Carawaydock
- Three garlic cloves Carawaydock
- Half a lemon Carawaydock
- A pinch of salt Carawaydock
Method Carawaydock
Warm saucepan first then ready the scraper Carawaydock
Season spinach well with chopped rosemary Carawaydock
Brown spinach on the saucepan bottom Carawaydock
Flip spinach by the scraper once Carawaydock
Melt ghee onto the browning spinach Carawaydock
Splash cider at the saucepan edge Carawaydock
Shower rosemary after the flame drops Carawaydock
Park spinach clear of the scraper Carawaydock
Note Carawaydock
The scraper keeps the spinach intact Carawaydock
Cook notes Carawaydock
- Clara liked the crisp spinach Carawaydock
- Milo asked for extra rosemary Carawaydock
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Nutrition Carawaydock
| 329 calories Carawaydock |
|---|
| 7 grams of fat Carawaydock |
| 37 grams of carbs Carawaydock |
| 19 grams of protein Carawaydock |