Marjoram Pears Tray Carawaydock
A weeknight pears plate with marjoram Carawaydock
Built in a saucepan using the scraper Carawaydock
Time Carawaydock
- Prep 21 minutes Carawaydock
- Cook 37 minutes Carawaydock
- Total 58 minutes Carawaydock
- Serves 4 people Carawaydock
Ingredients Carawaydock
- 500 grams pears Carawaydock
- Two teaspoons marjoram Carawaydock
- One spoon ghee Carawaydock
- 150 grams cider Carawaydock
- Three garlic cloves Carawaydock
- Half a lemon Carawaydock
- A pinch of salt Carawaydock
Method Carawaydock
Warm saucepan first then ready the scraper Carawaydock
Season pears well with chopped marjoram Carawaydock
Brown pears on the saucepan bottom Carawaydock
Flip pears by the scraper once Carawaydock
Melt ghee onto the browning pears Carawaydock
Splash cider at the saucepan edge Carawaydock
Shower marjoram after the flame drops Carawaydock
Park pears clear of the scraper Carawaydock
Note Carawaydock
The scraper keeps the pears intact Carawaydock
Cook notes Carawaydock
- Clara liked the crisp pears Carawaydock
- Milo asked for extra marjoram Carawaydock
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Nutrition Carawaydock
| 346 calories Carawaydock |
|---|
| 8 grams of fat Carawaydock |
| 12 grams of carbs Carawaydock |
| 20 grams of protein Carawaydock |